Rapid HPLC/DAD/MS method to determine phenolic acids, glycoalkaloids and anthocyanins in pigmented potatoes (Solanum tuberosum L.) and correlations with variety and geographical origin
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
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3. Clayton, R. & Percival, G. (2000). Glycoalkaloids in potato tubers – a cause for concern. In Proceedings of the fourth world potato congress (pp. 170–173). Amsterdam, The Netherlands.
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