Chemical properties of the cultivated Sideritis raeseri Boiss. & Heldr. subsp. raeseri

Author:

Pljevljakušić Dejan,Šavikin Katarina,Janković Teodora,Zdunić Gordana,Ristić Mihailo,Godjevac Dejan,Konić-Ristić Aleksandra

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference34 articles.

1. Phytochemical and pharmacological studies on Sideritis taurica Stephan ex Wild;Aboutabl;Journal of Ethnopharmacology,2002

2. Identification of essential oil components by gas chromatography/mass spectrometry;Adams,2007

3. Composition and antimicrobial activity of the essential oils of five taxa of Sideritis from Greece;Aligiannis;Journal of Agriculture and Food Chemistry,2001

4. Tea and herbal infusions: Their antioxidant activity and phenolic profile;Atoui;Food Chemistry,2005

5. Baden, C. (1991). In A. Strid & K. Tan (Eds.), Sideritis L. in Mountain Flora of Greece (Vol. 2, pp. 84–91). Edinburgh: Edinburgh University Press.

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