A detailed study on the antioxidant activity of the stem bark of Dalbergia sissoo Roxb., an Indian medicinal plant-Reference-Cited by-同舟云学术

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A detailed study on the antioxidant activity of the stem bark of Dalbergia sissoo Roxb., an Indian medicinal plant

Published:2011-06 Issue:3 Volume:126 Page:1115-1121
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Roy Nayan,Laskar Rajibul Arif,Sk Ismail,Kumari Deepa,Ghosh Tirthankar,Begum Naznin Ara

Funder

University Grants Commission

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

1. Physico-chemical studies on the evaluation of antioxidant activity of herbal extracts and active principles of some Indian medicinal plant;Adhikari;Journal of Clinical Biochemistry and Nutrition,2007

2. Antioxidant activity of Agaricus sp. mushrooms by chemical, biochemical and electrochemical assays;Barros;Food Chemistry,2008

3. Biogenic synthesis of Au and Ag nanoparticles using aqueous solution of black tea leaf extracts;Begum;Colloids and Surfaces B: Biointerfaces,2009

4. Toxicology and biochemistry of butylated hydroxyanisole and butylated hydroxytoluene;Branen;Journal American Oil Chemists’ Society,1975

5. T-BOOH-induced oxidative damage in sickle red blood cells and the role of flavonoids;Cesquini;Biomedicine and Pharmacotherapy,2003

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