Author:
Hidalgo Alyssa,Brandolini Andrea,Pompei Carlo
Subject
General Medicine,Food Science,Analytical Chemistry
Reference35 articles.
1. AACC-American Association of Cereal Chemists (1995). AACC Official Methods 10-10B, 10-52, 44-15. In Approved Methods of the American Association of Cereal Chemists (9th ed.). Minneapolis, MN, USA: AACC.
2. Einkorn: A potential candidate for developing high lutein wheat;Abdel-Aal;Cereal Chemistry,2002
3. Phytochemical profiles and antioxidant activity of wheat varieties;Adom;Journal of Agricultural and Food Chemistry,2003
4. Chemical composition and pasting properties of einkorn (Triticum monococcum L. Subsp. monococcum) whole meal flour;Brandolini;Journal of Cereal Science,2008
5. Yield and related traits of einkorn (Triticum monococcum ssp. monococcum) in different environments;Castagna;European Journal of Agronomy,1995
Cited by
117 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献