1. Bartoszek, A. (2007). Mutagenic, carcinogenic, and chemopreventive compounds in foods. In: Sikorski, Z. E. (Ed.), Chemical and functional properties of food components (3rd ed.) (451–483). CRC Press.
2. Furan precursors in food: A model study and development of a simple headspace method for determination of furan;Becalski;Journal of AOAC International,2005
3. Furan in processed foods;Blank,2008
4. Review of the occurrence, formation and analysis of furan in heat-processed foods;Crews;Trends in Food Science and Technology,2007
5. Thermal degradation of carbohydrates;Fagerson;Journal of Agricultural and Food Chemistry,1969