Evaluation of pesticides residues in Greek peaches during 2002–2007 after the implementation of integrated crop management-Reference-Cited by-同舟云学术

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Evaluation of pesticides residues in Greek peaches during 2002–2007 after the implementation of integrated crop management

Published:2011-05 Issue:1 Volume:126 Page:97-103
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Danis Theocharis G.,Karagiozoglou Despoina T.,Tsakiris Ioannis N.,Alegakis Athanasios K.,Tsatsakis Aristides M.

Funder

Center of Toxicological Sciences

Research of the University of Crete

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference27 articles.

1. Triazole fungicide degradation in peaches in the field and in model systems;Angioni;Food Additives and Contaminants,2003

2. Residues and half-life times of pyrethrins on peaches after field treatments;Angioni;Journal of Agriculture Food Chemistry,2005

3. Comparison of toxicological impacts of integrated and chemical pest management in Mediterranean greenhouses;Anton;Chemosphere,2004

4. Effect of storage temperature on the degradation of dimethoate in fortified orange and peach juices;Athanasopoulos;Journal of Agriculture Food Chemistry,2000

5. Pesticide residues in conventional, integrated pest management (IPM)-grown and organic foods: insights from three US data sets;Baker;Food Additives and Contaminants,2002

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4. Determination of 52 hidden chemical pesticides in biopesticide products by GC-MS/MS and LC-MS/MS;Journal of Environmental Science and Health, Part B;2022-05-13

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