Chemical composition and biological activity of Citrus jambhiri Lush-Reference-Cited by-同舟云学术

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Chemical composition and biological activity of Citrus jambhiri Lush

Published:2011-07 Issue:2 Volume:127 Page:394-403
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Hamdan Dalia,El-Readi Mahmoud Zaki,Tahrani Ahmad,Herrmann Florian,Kaufmann Dorothea,Farrag Nawal,El-Shazly Assem,Wink Michael

Funder

Theodor C. H. Cole

Heiko Rudy

Tobias Timmermann

Astrid Backhous

Egyptian Ministry of Higher Education and Scientific Research

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference30 articles.

1. The activity of flavonoids extracted from Tanacetum microphyllum DC. (Compositae) on soybean lipoxygenase and prostaglandin synthetase;Abad;General Pharmacology,1995

2. Naringin, hesperidin and neohesperidin content in juices from thirteen Citrus sp;Arriaga;Fitoterapia,1990

3. Chemical composition and biological activity of the essential oil obtained from Bupleurum marginatum (Apiaceae);Ashour;Journal of Pharmacy and Pharmacology,2009

4. Liquid chromatographic–mass spectrometric determination of phenolic compounds using a capillary-scale particle beam interface;Cappiello;Journal of Chromatography A,1999

5. Validation of a liquid chromatography ionspray mass spectrometry method for the analysis of flavanones, flavones and flavonols;Careri;Rapid Communications Mass Spectrometry,1999

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