Isolation and characterisation of pectic substances from murta (Ugni molinae Turcz) fruits-Reference-Cited by-同舟云学术

Isolation and characterisation of pectic substances from murta (Ugni molinae Turcz) fruits

Published:2010-12 Issue:3 Volume:123 Page:669-678
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Taboada Edelio,Fisher Patricio,Jara Rory,Zúñiga Elisa,Gidekel Manuel,Cabrera Juan Carlos,Pereira Eduardo,Gutiérrez-Moraga Ana,Villalonga Reynaldo,Cabrera Gustavo

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference42 articles.

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3. Development of pectin matrix tablets for colonic delivery model drug ropivacaine;Ahrabi;European Journal of Pharmaceutical Science,2000

4. Cell wall polysaccharides: Structural, chemical, and analytical aspects;Åman,1996

5. Determination of the degree of methylesterification of pectic polysaccharides by FT-IR using an outer product PLS1 regression;Barros;Carbohydrate Polymers,2002

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