Effects of direct-electric-current on secondary plant compounds and antioxidant activity in harvested tomato fruits (Solanum lycopersicon L.)

Author:

Dannehl Dennis,Huyskens-keil Susanne,Eichholz Ines,ulrichs Christian,Schmidt Uwe

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference46 articles.

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4. Total phenol, flavonoid, proanthocyanidin and vitamin C levels and antioxidant activities of Mauritian vegetables;Bahorun;Journal of the Science of Food and Agriculture,2004

5. Fruit and vegetable intake and risk of cardiovascular disease in US adults: The first National Health and Nutrition Examination Survey Epidemiologic Follow-up Study;Bazzano;American Journal of Clinical Nutrition,2002

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