1. Ferns and flowering plants of Hawaii National Park;Degener,1929
2. Lipoxygenase inhibitory constituents of the fruits of noni (Morinda citrifolia) collected in Tahiti;Deng;Journal of Natural Products,2007
3. Development and validation of an RP-HPLC method for the analysis of anthraquinones in noni fruits and leaves;Deng;Food Chemistry,2009
4. European Commission (2003). 2003/426/EC: Commission Decision of 5 June 2003 authorising the placing on the market of “noni juice” (juice of the fruit of Morinda citrifolia L.) as a novel food ingredient under regulation (EC) No. 258/97 of the European Parliament and of the Council; Official Journal of the European Union, L144, 12/06/2003; 0012–0012.