Observation and quantification of self-associated adenosine extracted from royal jelly products purchased in USA by HPLC
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
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2. Chemical Composition of Royal Jelly;Bee Products - Chemical and Biological Properties;2017
3. Identification of the distribution of adenosine phosphates, nucleosides and nucleobases in royal jelly;Food Chemistry;2015-04
4. Poly(glycidyl methacrylate-co -N -methylolacrylamide-co -ethylene dimethacrylate) monolith coupled to high-performance liquid chromatography for the determination of adenosine phosphates in royal jelly;Journal of Separation Science;2014-05-19
5. Bioactive compounds and health-promoting properties of royal jelly: A review;Journal of Functional Foods;2012-01
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