Phenolic composition and in vitro antioxidant capacity of four commercial phytochemical products: Olive leaf extract (Olea europaea L.), lutein, sesamol and ellagic acid-Reference-Cited by-同舟云学术

Phenolic composition and in vitro antioxidant capacity of four commercial phytochemical products: Olive leaf extract (Olea europaea L.), lutein, sesamol and ellagic acid

Published:2011-06 Issue:3 Volume:126 Page:948-955
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Hayes J.E.,Allen P.,Brunton N.,O’Grady M.N.,Kerry J.P.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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