Determination of thiobarbituric acid reactive substances in microencapsulated products

Author:

Hu Zhixiong,Zhong Qixin

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference30 articles.

1. Lipid oxidation in foods;Angelo;Critical Reviews in Food Science and Nutrition,1996

2. Measurement of malondialdehyde levels in food by high-performance liquid chromatography with fluorometric detection;Bergamo;Journal of Agricultural and Food Chemistry,1998

3. Thiobarbituric acid test for monitoring lipid oxidation in meat;Fernández;Food Chemistry,1997

4. A simple method for the isolation and purification of total lipids from animal tissues;Folch;Journal of Biological Chemistry,1957

5. Protection of fish oil from oxidation by microencapsulation using freeze-drying techniques;Heinzelmann;European Journal of Lipid Science and Technology,2000

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