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Associative phase separation involving canola protein isolate with both sulphated and carboxylated polysaccharides

  • Published:2011-06 Issue:3 Volume:126 Page:1094-1101
  • ISSN:0308-8146
  • Container-title:Food Chemistry
  • language:en
  • Short-container-title:Food Chemistry

Author:

Klassen Darlene R.,Elmer Catherine M.,Nickerson Michael T.

Funder

Natural Science and Engineering Research Council of Canada

Saskatchewan Ministry of Agriculture

Saskatchewan Canola Development Commission

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

1. Polypeptide profile and functional properties of defatted meals and protein isolates of canola seeds;Aluko;Journal of the Science of Food and Agriculture,2001

2. Interactions and compatibility of ribuloso-1,5-bisphosphate carboxylase/oxygenase from alfalfa with pectin in aqueous medium;Antonov;International Journal of Biological Macromolecules,2000

3. AOAC. (2003). Official method of analysis (17th ed.). Association of Official Analytical Chemists, Inc. VA, USA.

4. Large scale purification of rapeseed proteins (Brassica napus L.);Berot;Journal of Chromatography B,2005

5. Hydrolysis of rapeseed protein isolates: Kinetics, characterization and functional properties of hydrolysates;Chabanon;Process Biochemistry,2007
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