Conversion of 6-gingerol to 6-shogaol in ginger (Zingiber officinale) pulp and peel during subcritical water extraction-Reference-Cited by-同舟云学术

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Conversion of 6-gingerol to 6-shogaol in ginger (Zingiber officinale) pulp and peel during subcritical water extraction

Published:2019-01 Issue: Volume:270 Page:149-155
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Ko Min-Jung,Nam Hwa-Hyun,Chung Myong-Soo

Funder

Ministry of Education

Ministry of Agriculture, Food and Rural Affairs

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference26 articles.

1. Some phytochemical, pharmacological and toxicological properties of ginger (Zingiber officinale Roscoe): A review of recent research;Ali;Food and Chemical Toxicology,2008

2. Stability of polycyclic aromatic hydrocarbons in pressurised hot water;Andersson;Analyst,2003

3. The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: The FRAP assay;Benzie;Analytical Biochemistry,1996

4. The stability of gingerol and shogaol in aqueous solutions;Bhattarai;Journal of Pharmaceutical Sciences,2001

5. Extraction characteristics of subcritical water depending on the number of hydroxyl group in flavonols;Cheigh;Food Chemistry,2015

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3. Conversion of gingerols to shogaols in ginger (Zingiber officinale roscoe) by puffing;Food Chemistry;2024-09

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