HS-SPME-GC-MS/olfactometry combined with chemometrics to assess the impact of germination on flavor attributes of chickpea, lentil, and yellow pea flours-Reference-Cited by-同舟云学术

HS-SPME-GC-MS/olfactometry combined with chemometrics to assess the impact of germination on flavor attributes of chickpea, lentil, and yellow pea flours

Published:2019-05 Issue: Volume:280 Page:83-95
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Xu Minwei,Jin Zhao,Lan Yang,Rao Jiajia,Chen Bingcan

Funder

National Institute of Food and Agriculture

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

1. Formation of pyrazines and a novel pyrrole in Maillard model systems of 1,3-dihydroxyacetone and 2-oxopropanal;Adams;Journal of Agricultural and Food Chemistry,2008

2. Volatile flavour profile changes in selected field pea cultivars as affected by crop year and processing;Azarnia;Food Chemistry,2011

3. Changes in activities of antioxidant enzymes and lipoxygenase during growth of sunflower seedlings from seeds of different vigour;Bailly;Seed Science Research,2002

4. Combining chromatography and chemometrics for the characterization and authentication of fats and oils from triacylglycerol compositional data—A review;Bosque-Sendra;Analytica Chimica Acta,2012

5. Sensory characteristics of combinations of chemicals potentially associated with beany aroma in foods;Bott;Journal of Sensory Studies,2006

Cited by 137 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Comparison of volatile compound profiles derived from various livestock protein alternatives including edible-insect, and plant-based proteins;Food Chemistry: X;2024-10

2. Unraveling the Impacts of Germination on the Volatile and Fatty Acid Profile of Intermediate Wheatgrass (Thinopyrum intermedium) Seeds;Molecules;2024-09-09

3. Emulsion filled gels based on inulin and dry-fractionated pulse proteins to produce low-fat baked goods;LWT;2024-09

4. Effects of Broth pH and Chilling Storage on the Changes in Volatile Profiles of Boiled Chicken Flesh;Food Science of Animal Resources;2024-09

5. Exploring Volatile Profiles and De-Flavoring Strategies for Enhanced Acceptance of Lentil-Based Foods: A Review;Foods;2024-08-20