Author:
Guo Juanjuan,Zhou Yuanhua,Yang Kun,Yin Xiaoli,Ma Jing,Li Zhenshun,Sun Weiqing,Han Minyi
Funder
National Natural Science Foundation of China
Subject
General Medicine,Food Science,Analytical Chemistry
Reference39 articles.
1. Fast determination of the quantitative secondary structure of proteins by using some parameters of the Raman amide I band;Alix;Journal of Molecular Structure,1988
2. High pressure gelation of soy proteins: Effect of concentration, pH and additives;Alvarez;Journal of Food Engineering,2008
3. Textural properties of foods;Arana,2012
4. Effects of a static magnetic field on haemoglobin structure and function;Atef;International Journal of Biological Macromolecules,1995
5. Effect of pulsed high magnetic field on the enzyme conformation of milk;Chen;Science and Technology of Food Industry,2011
Cited by
84 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献