Effect of organic acids on bread quality improvement
Author:
Funder
National Natural Science Foundation of China
13th Five-Year National Key Research and Development Program
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference38 articles.
1. Approved methods of the AACC;AACC, American Association of Cereal Chemists,2000
2. Changes in disulfide and sulfhydryl contents and electrophoretic patterns of extruded wheat flour proteins;Anderson;Cereal Chemistry,2000
3. Impact of sourdough on the texture of bread;Arendt;Food Microbiology,2007
4. Storage of packaged white bread;Barber;Zeitschrift für Lebensmittel-Untersuchung und Forschung,1992
5. Impact of sodium chloride on wheat flour dough for yeast-leavened products. II. Baking quality parameters and their relationship;Beck;Journal of the Science of Food & Agriculture,2012
Cited by 98 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Applying the SPP nonlinear rheology framework to characterize the effect of fermentation time and the gluten-to-chickpea flour ratio in yeasted bread;Journal of Food Engineering;2025-02
2. Selenium-enriched yeast, a selenium supplement, improves the rheological properties and processability of dough: From the view of yeast metabolism and gluten alteration;Food Chemistry;2024-11
3. Enhancing bread anti-staling with glucose-derived Maillard reaction products: In-depth analysis of starches, gluten networks, and moisture status;Food Chemistry;2024-10
4. Effects of wheat starch content on its flour and frozen dough bread;Food Chemistry: X;2024-10
5. Microbial succession and flavor impact during natural fermentation of Tartary buckwheat sourdough;Food Bioscience;2024-10
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3