Integrating calcium chloride treatment with polypropylene packaging improved the shelf life and retained the quality profile of minimally processed cabbage-Reference-Cited by-同舟云学术

Integrating calcium chloride treatment with polypropylene packaging improved the shelf life and retained the quality profile of minimally processed cabbage

Published:2018-08 Issue: Volume:256 Page:1-10
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Ranjitha K,Sudhakar Rao D.V.,Shivashankara K.S.,Roy Tapas Kumar

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference44 articles.

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