Differential proteomic analysis to identify proteins associated with quality traits of frozen mud shrimp ( Solenocera melantho ) using an iTRAQ-based strategy-Reference-Cited by-同舟云学术

Differential proteomic analysis to identify proteins associated with quality traits of frozen mud shrimp ( Solenocera melantho ) using an iTRAQ-based strategy

Published:2018-06 Issue: Volume:251 Page:25-32
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Shi Jing,Zhang Longteng,Lei Yutian,Shen Huixing,Yu Xunpei,Luo Yongkang^ORCID

Funder

National Science and Technology Ministry of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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4. Postmortem changes in sarcoplasmic proteins associated with color stability in lamb muscle analyzed by proteomics;Gao;European Food Research and Technology,2016

5. Changes in cod muscle proteins during frozen storage revealed by proteome analysis and multivariate data analysis;Kjærsgård;Proteomics,2006

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