An instrument-free method based on visible chemical waves for quantifying the ethanol content in alcoholic beverages-Reference-Cited by-同舟云学术

An instrument-free method based on visible chemical waves for quantifying the ethanol content in alcoholic beverages

Published:2018-07 Issue: Volume:253 Page:300-304
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Somboon Titikan,Sansuk Sira

Funder

Rajamangala University of Technology Isan

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference25 articles.

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5. Determination of ethanol in distilled liquors using sequential injection analysis with spectrophotometric detection;Fletcher;Analytica Chimica Acta,2003

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