Identification of a freshness marker metabolite in stored soybean sprouts by comprehensive mass-spectrometric analysis of carbonyl compounds

Author:

Syukri Daimon,Thammawong Manasikan,Naznin Hushna Ara,Kuroki Shinichiro,Tsuta Mizuki,Yoshida Makoto,Nakano Kohei

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

1. Biogenic amine index for freshness evaluation in iced Mediterranean hake (Merluccius merluccius);Baixas-Noqueras;Journal of Food Protection,2005

2. Becker, B. R., & Fricke, B. A. (1996). Transpiration and respiration of fruits and vegetables, new developments in refrigeration for food safety and quality. International Institute of Refrigeration, Paris, France, and American Society of Agricultural Engineers, St. Joseph, Michigan, 110–121.

3. Carotenoid catabolism during leaf senescence and its control by light;Biswal;Journal of Photochemistry and Photobiology B: Biology,1995

4. Shelf-life of stored asparagus is strongly related to postharvest respiratory activity;Brash;Postharvest Biology and Technology,1995

5. Carotenoids;Britton,1996

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