Effect of food matrix and thermal processing on the performance of a normalised quantitative real-time PCR approach for lupine (Lupinus albus) detection as a potential allergenic food-Reference-Cited by-同舟云学术

Effect of food matrix and thermal processing on the performance of a normalised quantitative real-time PCR approach for lupine (Lupinus albus) detection as a potential allergenic food

Published:2018-10 Issue: Volume:262 Page:251-259
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Villa Caterina^ORCID,Costa Joana,Gondar Cristina,Oliveira M. Beatriz P.P.,Mafra Isabel^ORCID

Funder

FCT

MEC

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference36 articles.

1. Bennett, M. D., & Leitch, I. J. (2012). Plant DNA C-values database (release 6.0, Dec. 2012), Surrey, Canada. Available at: . Last accessed April 21, 2017.

2. Cross-reactivity of pollen and food allergens: Soybean Gly m 4 is a member of the Bet v 1 superfamily and closely resembles yellow lupine proteins;Berkner;Bioscience Reports,2009

3. The MIQE guidelines: Minimum information for publication of quantitative real-time PCR experiments;Bustin;Clinical Chemistry,2009

4. Development and application of molecular-based methods for the detection of tree nut allergens: The cases of almond, hazelnut and walnut;Costa,2013

5. Matrix-normalised real-time PCR approach to quantify soybean as a potential food allergen as affected by thermal processing;Costa;Food Chemistry,2017

Cited by 34 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Replacing the animal fat in Bologna sausages using high internal phase emulsion stabilized with lentil protein isolate (Lens culinaris);Meat Science;2024-10

2. Highly accurate and sensitive absolute quantification of bacterial strains in human fecal samples;Microbiome;2024-09-07

3. Food Matrix Composition Affects the Allergenicity of Baked Egg Products;The Journal of Allergy and Clinical Immunology: In Practice;2024-08

4. Lentil protein isolate (Lens culinaris) subjected to ultrasound treatment combined or not with heat-treatment: structural characterization and ability to stabilize high internal phase emulsions;Food Research International;2024-05

5. Droplet digital PCR and real-time PCR for the sensitive and specific detection of Vibrio vulnificus based on the novel target genes;European Food Research and Technology;2024-04-22