Wheat gluten hydrolysates separated by macroporous resins enhance the stress tolerance in brewer’s yeast-Reference-Cited by-同舟云学术

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Wheat gluten hydrolysates separated by macroporous resins enhance the stress tolerance in brewer’s yeast

Published:2018-12 Issue: Volume:268 Page:162-170
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Yang Huirong,Zong Xuyan,Cui Chun,Mu Lixia,Zhao Haifeng

Funder

National Natural Science Foundation of China

Science and Technology Project of Guangdong Province

Fundamental Research Funds for the Central Universities

Open Foundation of Liquor Making Biological Technology

Application of Key Laboratory of Sichuan Province

Solid-State Brewing of Academician Expert Workstation of Sichuan

Open Foundation of Key Laboratory of Sichuan Province

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference37 articles.

1. Molecular mechanisms of the yeast adaptive response and tolerance to stresses encountered during ethanol fermentation;Auesukaree;Journal of Bioscience & Bioengineering,2017

2. Removal of hazardous organic pollutants by biomass adsorption;Bell;Journal of Water Pollution Control Federation,1987

3. High-Gravity brewing: Effects of nutrition on yeast composition, fermentative ability, and alcohol production;Casey;Applied & Environmental Microbiology,1984

4. Removal of malachite green (MG) from aqueous solutions by native and heat-treated anaerobic granular sludge;Cheng;Biochemical Engineering Journal,2008

5. A study of ethanol tolerance in yeast;D’Amore;Critical Reviews in Biotechnology,1990

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