Simultaneous determination of carotenoids, tocopherols, retinol and cholesterol in ovine lyophilised samples of milk, meat, and liver and in unprocessed/raw samples of fat

Author:

Bertolín J.R.,Joy M.,Rufino-Moya P.J.,Lobón S.,Blanco M.

Funder

EFS

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference21 articles.

1. UNE-EN ISO 12822. Determinación de vitamina E mediante cromatografía líquida de alta resolución. Medición de los tocoferoles alfa-, beta-, gamma- y delta;AENOR,2014

2. UNE-EN ISO 12823-1. Determinación de vitamina A mediante cromatografía líquida de alta resolución. Parte 1: Determinación de todo-E-retinol y de 13-Z-retinol;AENOR,2014

3. UNE-EN ISO 12823-2. Determinación de vitamina A mediante cromatografía líquida de alta resolución. Parte 2: Medición de β-caroteno;AENOR,2014

4. Cholesterol determination in foods: Comparison between high performance and ultra-high performance liquid chromatography;Albuquerque;Food Chemistry,2016

5. Effect of pasture and concentrate diets on concentrations of carotenoids, vitamin A and vitamin E in plasma and adipose tissue of lambs;Alvarez;Journal of Food Composition and Analysis,2014

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