Mastication-induced release of compounds from rye and wheat breads to saliva-Reference-Cited by-同舟云学术

Mastication-induced release of compounds from rye and wheat breads to saliva

Published:2019-01 Issue: Volume:270 Page:502-508
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Pentikäinen Saara,Koistinen Ville,Kolehmainen Marjukka,Poutanen Kaisa,Hanhineva Kati,Aura Anna-Marja

Funder

Biocenter Finland

Academy of Finland

Lantmännen Research Foundation

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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3. Food oral processing: Mechanisms and implications of food oral destruction;Chen;Trends in Food Science & Technology,2015

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