Simultaneous determination of arsenic, cadmium and lead in plant foods by ICP-MS combined with automated focused infrared ashing and cold trap-Reference-Cited by-同舟云学术

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Simultaneous determination of arsenic, cadmium and lead in plant foods by ICP-MS combined with automated focused infrared ashing and cold trap

Published:2018-10 Issue: Volume:264 Page:462-470
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zhang Ni,Shen Kun,Yang Xiaoming,Li Zhongxi,Zhou Tuankun,Zhang Ying,Sheng Qinglin,Zheng Jianbin

Funder

National Instrumentation Program of China

Shaanxi Province Science and Technology Project

National Science Fund of China

Doctoral Program of Higher Education

Shaanxi Provincial Key Laboratory

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

1. Comparison of some wet digestion and dry ashing methods for voltammetric trace element analysis;Adeloju;The Analyst,1989

2. Sample preparation for the determination of metals in food samples using spectroanalytical methods—A review;Andrade Korn;Applied Spectroscopy Reviews,2008

3. Ozone decomposition;Batakliev;Interdisciplinary Toxicology,2014

4. Effectiveness of ammonia in reducing carbon-based polyatomic ion interferences in electrothermal vaporization collision cell inductively coupled plasma mass spectrometry;Ben-Younes;Spectrochimica Acta Part B: Atomic Spectroscopy,2003

5. Liquid sample introduction in inductively coupled plasma atomic emission and mass spectrometry — critical review;Bings;Spectrochimica Acta Part B: Atomic Spectroscopy,2014

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