Fat properties and antinutrient content of rambutan (Nephelium lappaceum L.) seed during solid-state fermentation of rambutan fruit-Reference-Cited by-同舟云学术

Fat properties and antinutrient content of rambutan (Nephelium lappaceum L.) seed during solid-state fermentation of rambutan fruit

Published:2019-02 Issue: Volume:274 Page:808-815
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Chai Kong Fei,Adzahan Noranizan Mohd^ORCID,Karim Roselina,Rukayadi Yaya,Ghazali Hasanah M.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference41 articles.

1. Some physico-chemical properties of Moringa oleifera seed oil extracted using solvent and aqueous enzymatic methods;Abdulkarim;Food Chemistry,2005

2. The effect of fermentation on carbohydrate and fatty acid composition of African oil bean seed (Pentaclethra macrophylla);Achinewhu;Food Chemistry,1986

3. Effect of pulp preconditioning on acidification, proteolysis, sugars and free fatty acids concentration during fermentation of cocoa (Theobroma cacao) beans;Afoakwa;International Journal of Food Sciences and Nutrition,2011

4. Chemical composition and physical quality characteristics of Ghanaian cocoa beans as affected by pulp pre-conditioning and fermentation;Afoakwa;Journal of Food Science and Technology,2013

5. AOAC. (1984). Official Methods of Analysis. Association of Official Analysis Chemists International (14th ed.). Washington, DC: Association of Official Analytical Chemists.

Cited by 25 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Preparation, design, identification and application of self-assembly peptides from seafood: A review;Food Chemistry: X;2024-10

2. Peptides Used for Heavy Metal Remediation: A Promising Approach;International Journal of Molecular Sciences;2024-06-18

3. Food processing to reduce antinutrients in plant-based foods;International Food Research Journal;2023-02-24

4. Chemical Composition, Physicochemical and Bioactive Properties of Avocado (Persea americana) Seed and Its Potential Use in Functional Food Design;Agriculture;2023-01-28

5. Evaluation of lipid-lowering and immunomodulatory activities of extract oil of Tartary buckwheat fermented by Monascus purpureus in mice;2023-01-05