Extraction, structural characterization and stability of polyhydroxylated naphthoquinones from shell and spine of New Zealand sea urchin (Evechinus chloroticus)-Reference-Cited by-同舟云学术

Extraction, structural characterization and stability of polyhydroxylated naphthoquinones from shell and spine of New Zealand sea urchin (Evechinus chloroticus)

Published:2019-01 Issue: Volume:272 Page:379-387
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Hou Yakun,Vasileva Elena A.,Mishchenko Natalia P.,Carne Alan,McConnell Michelle,Bekhit Alaa El-Din A.

Funder

University of Otago

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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