Isolation of antioxidative compounds from Micromelum minutum guided by preparative thin layer chromatography-2,2-diphenyl-1-picrylhydrazyl (PTLC-DPPH) bioautography method-Reference-Cited by-同舟云学术

Isolation of antioxidative compounds from Micromelum minutum guided by preparative thin layer chromatography-2,2-diphenyl-1-picrylhydrazyl (PTLC-DPPH) bioautography method

Published:2019-01 Issue: Volume:272 Page:185-191
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Kassim Nur Kartinee,Lim Pei Cee,Ismail Amin^ORCID,Awang Khalijah

Funder

Malaysian government

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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3. Effects of pH on antioxidant and prooxidant properties of common medicinal herbs;Bayliak;Open Life Sciences,2016

4. An investigation of the antitumor activity of Micromelum integerrimum (Rutaceae);Cassady;Journal of Natural Products,1979

5. Antioxidant and pro-oxidant effects of polyphenolic compounds and structure–activity relationship evidence;Estela;Nutrition, Well-Being and Health. IntechOpen,2012

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