Optimization of the protein extraction method of goat meat using factorial design and response surface methodology-Reference-Cited by-同舟云学术

Optimization of the protein extraction method of goat meat using factorial design and response surface methodology

Published:2019-05 Issue: Volume:281 Page:63-70
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Coelho Tiago Linus Silva,Braga Francislene Machado Silva,Silva Naise Mary Caldas,Dantas Clecio,Lopes Júnior Cícero Alves,de Sousa Samuel Anderson Alves,Vieira Edivan Carvalho

Funder

Fundação de Amparo à Pesquisa do Estado do Piauí

CNPq

CAPES

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

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