Aroma compositions of large-leaf yellow tea and potential effect of theanine on volatile formation in tea-Reference-Cited by-同舟云学术

Aroma compositions of large-leaf yellow tea and potential effect of theanine on volatile formation in tea

Published:2019-05 Issue: Volume:280 Page:73-82
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Guo Xiangyang,Ho Chi-Tang,Schwab Wilfried,Song Chuankui,Wan Xiaochun

Funder

National Modern Agriculture Technology System

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference34 articles.

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