Detection of NEO in muskmelon fruits inoculated with Fusarium sulphureum and its control by postharvest ozone treatment-Reference-Cited by-同舟云学术

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Detection of NEO in muskmelon fruits inoculated with Fusarium sulphureum and its control by postharvest ozone treatment

Published:2018-07 Issue: Volume:254 Page:193-200
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Hua-Li Xue,Yang Bi,Raza Hussain,Hu-jun Wang,Lu-Mei Pu,Mi-Na Nan,Xiao-Yan Cheng,Yi Wang,Yong-Cai Li

Funder

National Key R&D Program of China

Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference32 articles.

1. Disinfection effects of electrolyzed oxidizing water on suppressing fruit rot of pear caused by Botryosphaeria berengeriana;Al-Haq;Food Research International,2002

2. Quantitative determination and structure elucidation of type A-and B-trichothecenes by HPLC/ion trap multiple mass spectrometry;Berger;Journal of Agricultural and Food Chemistry,1999

3. Impact of high-dose, short periods of ozone exposure on green mold and antioxidant enzyme activity of tangerine fruit;Boonkorn;Postharvest Biology and Technology,2012

4. A rapid HPLC column switching method for sample preparation and determination of β-carotene in food supplements;Brabcová;Food Chemistry,2013

5. Commission, E. (2006). Commission Regulation

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1. Inhibitory Effect of the Extracts from Sunflower Disk and Stalk on Fusarium Sulphureum Causing Potato Dry Rot;American Journal of Potato Research;2024-08-19

2. Characterizing the Pathogenicity and Mycotoxin Production Capacity of Fusarium spp. Causing Root Rot of Angelica sinensis in China;Plant Disease;2024-08-01

3. Cropping system support in downy mildew control in basil in organic farming: a two-year open field experiment;Journal of Plant Pathology;2024-04-29

4. A review on the impact of physical, chemical, and novel treatments on the quality and microbial safety of fruits and vegetables;Systems Microbiology and Biomanufacturing;2023-11-13

5. Reactive Oxygen Species Metabolism and Diacetoxyscirpenol Biosynthesis Modulation in Potato Tuber Inoculated with Ozone-Treated Fusarium sulphureum;Journal of Food Processing and Preservation;2023-04-04

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