The effect of electron beam irradiation on IgG binding capacity and conformation of tropomyosin in shrimp

Author:

Guan AiyanORCID,Mei Kalin,Lv Mingchun,Lu Jiafang,Lou Qiaoming,Yang Wenge

Funder

National Natural Scientific Foundation of China

Science and Technology

Ningbo University

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference28 articles.

1. Effect of electron irradiation on the gel properties of Collichthys lucidus surimi;Deng;Radiation Physics and Chemistry,2017

2. IgE antibodies to peptic and peptic-tryptic digests of betalactoglobulin: Significance in food hypersensitivity;Haddad;Annals of Allergy,1979

3. Circular dichroism and infrared spectroscopic characterization of secondary structure components of protein Z during mashing and boiling processes;Han;Food Chemistry,2015

4. Fabrication of bio-nanocomposite films based on fish gelatin reinforced with chitosan nanoparticles;Hosseini;Food Hydrocolloids,2015

5. Fish fast skeletal muscle tropomyosins show species-specific thermal stability;Huang;Comparative Biochemistry and Physiology,2005

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