Improving medium chain fatty acid production in Escherichia coli by multiple transporter engineering-Reference-Cited by-同舟云学术

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Improving medium chain fatty acid production in Escherichia coli by multiple transporter engineering

Published:2019-01 Issue: Volume:272 Page:628-634
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Wu Junjun,Wang Zhe,Zhang Xia,Zhou Peng,Xia Xiudong,Dong Mingsheng

Funder

Natural Science Foundation of Jiangsu Province

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference27 articles.

1. Use of transposon tnphoa to identify genes for cell-envelope proteins of escherichia-coli required for long-chain fatty-acid transport - the periplasmic protein tsp potentiates long-chain fatty-acid transport;Azizan;Journal of Bacteriology,1994

2. Microbial production of volatile fatty acids: Current status and future perspectives;Bhatia;Reviews in Environmental Science and Bio-Technology,2017

3. The diverse nature of saturated fats and the case of medium-chain triglycerides: How one recommendation may not fit all;Bhavsar;Current Opinion in Clinical Nutrition and Metabolic Care,2016

4. The effects of proteins and medium-chain fatty acids from milk on body composition, insulin sensitivity and blood pressure in abdominally obese adults;Bohl;European Journal of Clinical Nutrition,2017

5. Transcriptional feedback regulation of efflux protein expression for increased tolerance to and production of n-butanol;Boyarskiy;Metabolic Engineering,2016

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