Author:
Liu Chunhuan,Meng Zong,Cao Peirang,Jiang Jiang,Liang Xinyu,Piatko Michael,Campbell Shawn,Lo Seong Koon,Liu Yuanfa
Funder
Rich Products Corporation
National Natural Science Foundation of China
Subject
General Medicine,Food Science,Analytical Chemistry
Reference37 articles.
1. Crystallization and phase behavior of 1,3-propanediol esters II. 1,3-Propanediol distearate/1,3-propanediol dipalmitate (SS/PP) and 1,3-propanediol distearate/1,3-propanediol dimyristate (SS/MM) binary systems;Abes;Chemistry & Physics of Lipids,2007
2. Ternary phase behavior of milk fat fractions;And;Journal of Agricultural & Food Chemistry,2013
3. Cocoa butter substitute (CBS) produced from palm mid-fraction/palm kernel oil/palm stearin for confectionery fillings;Biswas;Journal of the American Oil Chemists Society,2017
4. Blending of palm midfraction, refined bleached deodorized palm kernel oil or palm stearin for cocoa butter alternative;Biswas;Journal of the American Oil Chemists Society,2016
5. The binary phase behavior of 1,3-dimyristoyl-2-stearoyl-sn-glycerol and 1,2-dimyristoyl-3-stearoyl-sn-glycerol;Boodhoo;Chemistry & Physics of Lipids,2008
Cited by
24 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献