Polyphenolic profile of Cichorium intybus L. endemic varieties from the Veneto region of Italy
Author:
Funder
FSE
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference28 articles.
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3. Identification of phenolic constituents in red chicory salads (Cichorium intybus) by high-performance liquid chromatography with diode array detection and electrospray ionisation tandem mass spectrometry;Carazzone;Food Chemistry,2013
4. Phenolic profiles and postharvest quality changes of fresh-cut radicchio (Cichorium intybus L.): Nutrient value in fresh vs. stored leaves;Cefola;Journal of Food Composition and Analysis,2016
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