High hydrostatic pressure reducing allergenicity of soy protein isolate for infant formula evaluated by ELISA and proteomics via Chinese soy-allergic children’s sera-Reference-Cited by-同舟云学术

High hydrostatic pressure reducing allergenicity of soy protein isolate for infant formula evaluated by ELISA and proteomics via Chinese soy-allergic children’s sera

Published:2018-12 Issue: Volume:269 Page:311-317
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Li Huijing,Jia Yingmin,Peng Wei,Zhu Kexue,Zhou Huiming,Guo Xiaona

Funder

National Natural Science Foundation of China

Beijing Advanced Innovation Center for Food Nutrition and Human Health

Beijing Technology & Business University (BTBU)

Jiangsu Science and Technology Support Project

Hebei Province Double First Class Construction Fund of Food Science and Technology

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference36 articles.

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