Evaluation of total polyphenol content of wines by means of voltammetric techniques: Cyclic voltammetry vs differential pulse voltammetry-Reference-Cited by-同舟云学术

Evaluation of total polyphenol content of wines by means of voltammetric techniques: Cyclic voltammetry vs differential pulse voltammetry

Published:2019-03 Issue: Volume:276 Page:719-725
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Vilas-Boas Ângela,Valderrama Patrícia,Fontes Natacha,Geraldo Dulce,Bento Fátima

Funder

Foundation for Science and Technology

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference22 articles.

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3. Electrochemical approach for discriminating and measuring predominant flavonoids and phenolic acids using differential pulse voltammetry: Towards an electrochemical index of natural antioxidants;Blasco;Analytica Chimica Acta,2004

4. “Electrochemical Index” as a screening method to determine “total polyphenolics” in foods: A proposal;Blasco;Analytica Chimica Acta,2005

5. Statistical Design — Chemometrics;Bruns,2006

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