Differential roles of ice crystal, endogenous proteolytic activities and oxidation in softening of obscure pufferfish (Takifugu obscurus) fillets during frozen storage-Reference-Cited by-同舟云学术

Differential roles of ice crystal, endogenous proteolytic activities and oxidation in softening of obscure pufferfish (Takifugu obscurus) fillets during frozen storage

Published:2019-04 Issue: Volume:278 Page:452-459
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Yang Fang,Jing Diantao,Yu Dawei,Xia Wenshui,Jiang Qixing,Xu Yanshun,Yu Peipei

Funder

NSFC

Jiang su Postdoctoral Science Foundation of China

National Postdoctoral Science Foundation of China

China Agriculture Research System

Project from Jiangsu Fisheries Administrator

Food Science and Technology

Yi Tong-Jiangsu Postdoctoral Program

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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