Does resveratrol retain its antioxidative properties in wine? Redox behaviour of resveratrol in the presence of Cu(II) and tebuconazole-Reference-Cited by-同舟云学术

Does resveratrol retain its antioxidative properties in wine? Redox behaviour of resveratrol in the presence of Cu(II) and tebuconazole

Published:2018-10 Issue: Volume:262 Page:221-225
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Jaklová Dytrtová Jana,Straka Michal,Bělonožníková Kateřina,Jakl Michal,Ryšlavá Helena

Funder

Czech Science Foundation

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference22 articles.

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3. Density-functional exchange-energy approximation with correct asymptotic behavior;Becke;Physical Review A,1988

4. Cardiovascular protective effects of resveratrol;Bradamante;Cardiovascular Drug Reviews,2004

5. Chemistry of copper in white wine: A review;Clark;Australian Journal of Grape and Wine Research,2015

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