Funder
Ministry of Science and Technology
National Natural Science Foundation of China
Subject
General Medicine,Food Science,Analytical Chemistry
Reference37 articles.
1. Correlation between cooked rice texture and rapid visco analyser measurements;Champagne;Cereal Chemistry,1999
2. Effects of short-term high temperature on grain quality and starch granules of rice (Oryza sativa L.) at post-anthesis stage;Chen;Protoplasma,2017
3. Effects of ripening temperature on starch structure and gelatinization, pasting, and cooking properties in rice (Oryza sativa);Chun;Journal of Agriculture and Food Chemistry,2015
4. Effect of high day-time temperature on rice quality under different panicle nitrogen treatments;Dai;Plant Nutrition and Fertilizer Science,2009
5. Apparent amylose content of milled rice by near-infrared reflectance spectrophotometry;Delwiche;Cereal Chemistry,1995
Cited by
109 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献