The stability of three different citrus oil-in-water emulsions fabricated by spontaneous emulsification-Reference-Cited by-同舟云学术

The stability of three different citrus oil-in-water emulsions fabricated by spontaneous emulsification

Published:2018-12 Issue: Volume:269 Page:577-587
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zhao Shaojie,Tian Guifang,Zhao Chengying,Li Chengxiu,Bao Yuming,DiMarco-Crook Christina,Tang Zhonghai,Li Chunhong,Julian McClements David,Xiao Hang^ORCID,Zheng Jinkai^ORCID

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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