Vitamin D-biofortified beef: A comparison of cholecalciferol with synthetic versus UVB-mushroom-derived ergosterol as feed source-Reference-Cited by-同舟云学术

Vitamin D-biofortified beef: A comparison of cholecalciferol with synthetic versus UVB-mushroom-derived ergosterol as feed source

Published:2018-08 Issue: Volume:256 Page:18-24
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Duffy Sarah K.,O'Doherty John V.,Rajauria Gaurav,Clarke Louise C.,Hayes Aoife,Dowling Kirsten G.,O'Grady Michael N.,Kerry Joseph P.,Jakobsen Jette^ORCID,Cashman Kevin D.,Kelly Alan K.

Funder

European Union's Seventh Framework Programme

Irish Department of Agriculture, Food and The Marine

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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