Author:
Pęksa Anna,Miedzianka Joanna,Nemś Agnieszka
Subject
General Medicine,Food Science,Analytical Chemistry
Reference39 articles.
1. Official methods of analytical chemist;AOAC,1995
2. Factors influencing the free amino acid content of potato (Solanum tuberosum L) tubers during prolonged storage;Brierley;Journal of the Science of Food and Agriculture,1996
3. Antioxidants in potato;Brown;American Journal of Potato Research,2005
4. The potato;Burton,1989
5. The effect of storage on the amino acids composition in potato tubers;Černá;Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis,2010
Cited by
30 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献