Determination of endrin and δ-keto endrin in five food products of animal origin using GC-μECD: A modified QuEChERS approach to traditional detection-Reference-Cited by-同舟云学术

Determination of endrin and δ-keto endrin in five food products of animal origin using GC-μECD: A modified QuEChERS approach to traditional detection

Published:2018-10 Issue: Volume:263 Page:59-66
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Rahman Md. Musfiqur,Lee Han Sol,Abd El-Aty A.M.,Kabir Md. Humayun,Chung Hyung Suk,Park Jong-Hyouk,Kim Mi-Ra,Kim Ji-hyun,Shin Ho-Chul,Shin Sung Shik,Shim Jae-Han^ORCID

Funder

Ministry of Food and Drug Safety

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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4. Development of a multiresidue method for the analysis of 33 organochlorine pesticide residues in fatty and high water content foods;Chung;Chromatographia,2015

5. Codex Alimentarius (2017). Pesticide residues in food and feed online data base, 33-endrin. http://www.fao.org/fao-who-codexalimentarius/standards/pestres/pesticide-detail/en/?p_id=33.

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