Antihypertensive effects of orally administered eggplant (Solanum melongena) rich in acetylcholine on spontaneously hypertensive rats

Author:

Yamaguchi Shohei,Matsumoto Kento,Koyama Masahiro,Tian Su,Watanabe MasanoriORCID,Takahashi Akihiko,Miyatake Koji,Nakamura Kozo

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference31 articles.

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2. American Diabetes Association (ADA). http://www.diabetesforecast.org/2011/aug/eating-colorful-food-has-health-benefits.html/ Accessed 29 March 2018.

3. ADA. http://www.diabetesforecast.org/2015/adm/diabetes-plate-method/foods-for-your-plate.html/ Accessed 29 March 2018.

4. Nasunin, a new player in the field of osteoblast protection against oxidative stress;Casati;Journal of Functional Foods,2016

5. Cardioprotective properties of raw and cooked eggplant (Solanum melongena L);Das;Food Function,2011

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