Chemical composition, antifungal activity and potential anti-virulence evaluation of the Eugenia uniflora essential oil against Candida spp.-Reference-Cited by-同舟云学术

Chemical composition, antifungal activity and potential anti-virulence evaluation of the Eugenia uniflora essential oil against Candida spp.

Published:2018-09 Issue: Volume:261 Page:233-239
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

dos Santos Joycy Francely Sampaio,Rocha Janaína Esmeraldo,Bezerra Camila Fonseca,do Nascimento Silva Maria Karollyna,de Matos Yedda Maria Lobo Soares,de Freitas Thiago Sampaio,dos Santos Antonia Thassya Lucas,da Cruz Rafael Pereira,Machado Antonio Júdson Targino,Rodrigues Tigressa Helena Soares,de Brito Edy Sousa,Sales Dédora Lima,de Oliveira Almeida Waltécio,da Costa José Galberto Martins,Coutinho Henrique Douglas Melo,Morais-Braga Maria Flaviana Bezerra

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference27 articles.

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3. Análise fitoquímica e atividade antifúngica do óleo essencial de folhas de Lippia sidoides Cham. e do Timol contra cepas de Candida spp;Brito;Revista Brasileira de Plantas Medicinais,2015

4. Screening da Atividade Antifúngica de Óleos Essenciais sobre Cepas de Candida;Castro;Pesquisa Brasileira em Odontopediatria e Clínica Integrada,2011

5. Species distribution and virulence factors of Candida spp. isolated from the oral cavity of kidney transplant recipients in Brazil;Chaves;Mycopathologia,2013

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