Author:
Beri Aashima,Banipal Parampaul K.,Banipal Tarlok S.
Subject
General Medicine,Food Science,Analytical Chemistry
Reference39 articles.
1. Salt effects on caffeine solubility, distribution, and self-association;Al-Maaieh;Journal of Pharmaceutical Sciences,2002
2. Hydration properties and the role of water in taste modalities of sucrose, caffeine, and sucrose-caffeine mixtures;Aroulmoji;Journal of Agricultural Food Chemistry,2001
3. Volumetric, viscometric and spectroscopic approach to study the solvation behavior of xanthine drugs in aqueous solutions of NaCl at T = 288.15-318.15 K and at p = 101.325 kPa;Banipal;Journal of Chemical and Engineering Data,2017
4. Rheological behaviour of some saccharides in aqueous potassium chloride solutions over temperature range (288.15 to 318.15) K;Banipal;Journal of Chemical Thermodynamics,2010
5. Solvation behavior of some nucleic acid bases and nucleosides in water and in aqueous guanidine hydrochloride solutions: Viscometric, calorimetric and spectroscopic approach;Banipal;Journal of Chemical Thermodynamics,2016
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