Nitrogen topdressing timing modifies the gluten quality and grain hardness related protein levels as revealed by iTRAQ-Reference-Cited by-同舟云学术

Nitrogen topdressing timing modifies the gluten quality and grain hardness related protein levels as revealed by iTRAQ

Published:2019-03 Issue: Volume:277 Page:135-144
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zhong Yingxin,Wang Weiling,Huang Xin,Liu Mingming,Hebelstrup Kim Henrik,Yang Donglei,Cai Jian,Wang Xiao,Zhou Qin,Cao Weixing,Dai Tingbo,Jiang Dong^ORCID

Funder

China Scholarship Council

National Natural Science Foundation of China

China Agriculture Research System

Jiangsu Collaborative Innovation Center for Modern Crop Production

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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